Here we go again. The seeds have germinated, true leaves are growing. All seems well. And then, suddenly it dawned on us that these precious babies might need a bit more than a teeny tiny pot and seed compost. What next?
Have a look
A seedling that is ready to pot on for the first time will be showing certain key signs:
- It will actually be growing. Smaller leaves becoming bigger leaves. The plant will be getting taller. New leaves green up. Plants just sitting there, existing with two seed leaves, sulking, are not ready for a bigger pot yet.
- The water is being used up quickly in the first pot. Another sign the plant is growing well and using what you give it.
- Maybe a root or two are poking out of the bottom. Chillies like to be potted on incrementally. Not straight into a whopping great 20L pot. The surest sign they’re ready to move home is little white roots peeking out underneath.
The seedlings will wait a couple of extra days whilst you prepare their new home. Get the next size pot in from the cold shed/garage/backdoor step/unheated greenhouse. Bring in any soil that is going to used and let it warm up. Prepare your work station, table coverings, labels, pens, dibber, watering can, chilli feed, trays, capillary matting. It’s like preparing for the arrival of a new baby. Get all the kit sorted in advance. We all have our preferences but make sure you’ve got all your fave tools to hand. We like a teaspoon and a chopstick at this stage.
Your pot of choice will depend on your preference and circumstance. We have been collecting and reusing 9cm square pots at this stage for some years now. These suit us for many reasons: they come to us via purchases at a favourite nursery (West Kington Nurseries name check)… friends and family give them to us…they fit together with no spaces… they fit well on the trays we use on our window sills in the Winter months… easy to stack and store… easy to keep clean… good to write on with chalk pens for labels… discourages roots from going round and round…durable and last for a number of years. Some of our pots are easily seven years old, if not older. Virtually family.
Pick a pot that works for you.
Ahh, but what type of soil?
Much has been written about soil type. Lots of advice is out there. Last season we spent many hours researching, sourcing, combining, mixing and using a very special Birdhouse Mix. It all seemed very important at the time. You can read our 2019 soil post here:
But this year, we are doing things a little differently. We have saved and are reusing the Birdhouse Mix soil from pots last year. *Gasp* I hear you all draw breath. It is not the done thing according the the Wise Growing Elders. And it is certain that some of you will just plain disagree with our actions. No problem, we all garden our own way. However, in this day & age of recycle, reuse and reduce, it surely makes sense to reuse the soil we so lovingly created. So we are.
If we’re not convincing enough then why not listen to Alys Fowler, gardening extraordinaire.
So how to ensure the old compost is put to good use…and is actually good for our chillies?
Check the texture. Is it good and friable (best word EVER)? Rub through any clumps as if making pastry. The baby chilli roots need air around them and need to be able to push through the soil to spread out. Fluff the soil up nicely for them.
Check the content. Are there pests, seeds, twigs, berries, fungus, or other microbes that could cause harm to the new plants? If so, discard. Pick out any old roots. Our soil store is directly under a gargantuan Holm Oak tree. Great volumes of waxy leaves fall into the soil. They too have to be picked out. Grrr!
Check your intentions. Do you intend on feeding your plants? (Yes!) A liquid feed is perfect for reused compost. If not then you may need to add a general fertiliser or want to consider a more nutritious soil to start with.
Check any supplements. Some people add water retention beads. You may want to add grit, perlite or vermiculite (or cat litter, Alys). Good drainage is best for chillies. Our soil mix has plenty of grit, sand and perlite already so we just added a 10% of peat free multi-purpose compost, just to add bulk and a touch of all round nutrients for the next few weeks. We also add a layer of horticultural grit at the bottom of each pot to avoid the roots sitting in anything too wet.
Are we ready to pot now?
And now you can pot on. This is how we do it:
- Select your first seedling, check which variety it is and label its new 9cm square pot. We use chalk pen.
- Put a layer of horticultural grit in the bottom of the pot, followed by a layer of lightly damp, warmed soil.
- Our seedlings are in newspaper pots. Then can just be popped on top of the soil layer.
- Back fill around the pot. If the seedling is leggy then top the soil up until just under the seed leaves. Gently not to damage the stem as that could cause weakness later on.
- Pick up the pot and gently knock it on a surface to settle down the soil without compacting it. Top up if need be.
- Place the pot on a tray lined with capillary matting.
- Water with a weak feed. Warm water, from the base.
Presenting the Class of 2020 in their new pots
Of course a chilli head’s work is never done. Here are the rest of the Class of 2020. Chinense on the right, gradually putting on bulk. On the left are the late germinators. Mostly Annuums so they should be fine. All too little for new pots yet.