Fermenting Jar of Yellow Chillies

The first fermenting jar of 2019. Chillies are a mix of homegrown Madame Jeanette, homegrown Trinidad Perfume and Peach Habaneros from the South Devon Chilli Farm. Even the scraps are stunning.

Take off the stalks, half the chillies, scrape out the seeds and pith. Place in a sterilised jar. Add peeled garlic, salt and water. Screw on lid. Place a plate underneath. Shake twice a day. Wait for the bubbles.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s