Five days in the in the airing cupboard and the chitting results are less than surprising. Chitting means that it is really obvious when they have germinated and Aji Limon, Big Bomb and Jalapeno are all growing little roots. Top of the class again. 10 x each have been transferred to modules of seed compost, ready to send up a shoot. They are being kept in a bright, warm area, and compulsively checked every ten minutes for signs of greenery.
Latest check: nothing green to report.
Meanwhile, back at the ranch (airing cupboard) the rest of the chilli seeds are yet to show signs of life. The remaining seeds have swollen a little, some are slightly translucent now but no rootin’ tootin’ going on.
We are hopeful for Scotch Bonnet and Bulgarian Carrot to germinate next, followed by Prairie Fire & Pretty Purple. These were the next batch to germinate in the compost and so the seed has at least shown itself to be viable. They were also 80%-100% successful. We have limited capacity for fully grown chilli plants so it is already looking like the school Summer Fete will be benefitting from some rather excitingly named (if a little leggy) chilli plants.
Fresno only gave us 4/10 seedlings germinated in the compost. No sign of roots on its chitting seeds yet. It is a mystery as to why the other seeds did not spring to life with the normal addition of warmth and water. Not all were dodgy imported Korean seeds you know! Cayenne and Serrano are hardly unknown in the UK climate. Perhaps inconsistent heat? Maybe half a day of drought when we forgot to water before going out? Maybe the snow scared the life out of them? Hard to know as the remaining Round One seeds are still sitting in their modules, not doing anything, and certainly not letting on as to why they didn’t germinate.
Quick check…still no sign of leaf growth from the germinated chitted seeds.