And still the chilli seeds arrive. A brief trip to Potato Day (100s of varieties of seed potato at 20p a spud) resulted in us buying not just potatoes but additional chilli seeds too. A repeat from last year, ‘Tobago Seasoning’. We had zero success in germinating this variety but we’re having another go. So far the Chinense types are responding well so fingers crossed. Tobago Seasoning are now hanging out in the propagator after their tea bath.
Then, a surprise, 26 days after they were ordered, more chilli seeds turn up in the post: 7 Pot Bubblegum and Poblano. Woo Hoo! They got dunked into a cuppa and they will be introduced to the germinating station the next day. The Bubblegum seeds have a neon pink tinge to them and the Poblano seeds are the biggest chilli seeds EVER!
A free pack of Numex Christmas was also in the package. Perhaps more ornamental than culinary? They have small multicoloured chillies, thin skinned and are on the hot end of the scale. Ones to sell as pretty plants.
We are going to need a second greenhouse. Seriously.
It’s been a while. Busy times, you know. A quick status update shows that the February planted seeds are now in 9cm pots, they have 4-5 pairs of true leaves and are being fed ‘Chilli Focus’ plant food once a week (10mls to 1L). The March chitters are in their coir pots. Most have at least one pair of true leaves.
So what happened in the chitting experiment? Jalapeno, Bulgarian Carrot, Aji Limon, Prairie Fire and Pretty Purple were all stars. Pretty much 100% success rate with the chitting within two weeks. Somewhat confusing results from the other candidates. Scotch Bonnet gave a 50% show. Fresno sent us three germinated offerings. Serrano & Long Slim Cayenne a couple each. Still NONE from Tobago Seasoning and Go Chu. None whatsoever. Disappointing to say the least.
The conditions were a little varied but surely one or two of each seed type should have germinated? We did take a holiday to Cornwall. The seeds were kept warm in the boxes at the back of an Aga the size & colour of a fire engine. They were also kept in the light. One Serrano showed his head in that week but then a few more of the harder types followed suit. Maybe light exposure is also a factor for some chilli types?
There was also a brief foray into chemical assistance to germination. Some seed cases are tough and can be helped to soften using a couple of techniques: presoaking before chitting and using tea to soak them in. The tannins in the tea helps soften the seed case to allow more moisture in and then the root to break out. Not sure if I am committed enough to try diluted bird poo as a chemical aid. Might try scarification though.
One tiny glimmer of hope remains in the fact that lots of books, seed packets and website claim that chilli seeds can take up to 5 weeks to germinate. All remaining seeds are basking in warm sunlight during the day and in the airing cupboard at night. If any of the Tobago Seasoning or Go Chu germinate they will be the most precious plants EVER. Definitely ones to overwinter. Come on now, play nice and give me couple of the plants I really want